Ingredients: 12 oz whole cranberries 6 dried figs, quartered 1 cup orange juice 2/3 cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: We make cranberry […]
Ingredients: 2 1/4 cups flour 1/3 cup dark brown sugar 1 cup cranberry sauce 1/3 cup sour cream 1/4 cup canola oil 1/2 oz finely diced candied ginger 1 egg, at room temperature 2 teaspoons baking powder 1 teaspoon grated fresh ginger 1 teaspoon ground ginger Directions: Preheat oven to 350. Grease and flour or […]
Ingredients: 12 oz fresh cranberries 1/2 cup pomegranate arils 1/2 cup light brown sugar 1 cup pomegranate juice 1/4 cup water 3 tablespoons lemon juice zest of one lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat […]
Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or tangerine 1/4 teaspoon salt 1 […]
Ingredients: crust: 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/4 cup light brown sugar 4 tablespoons butter, melted 1/8 teaspoon salt filling: 1/2 cup whole berry cranberry sauce 16 oz cream cheese, at room temperature 1/2 cup sugar 2 tablespoons flour 2 large eggs juice of one tangerine zest of one tangerine Directions: Preheat […]
Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup lime juice2 tablespoons dark rum1 inch knob ginger, gratedzest of 1 lime Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in […]
Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup tangerine juice2 tablespoons Aperol1/2 inch knob ginger, mincedzest of 1 tangerine Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the […]
Leftover cranberry sauce is transformed into a flavorful ribbon in this simple yogurt cake.
Ingredients:2 cups fresh cranberries1 cup apple cider1 cup sugar2 tablespoons Madeira2 cinnamon sticks Directions:Place the cranberries, apple cider, sugar and cinnamon sticks in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the Madeira. Remove the cinnamon sticks and serve. […]
Ingredients:2 cups cranberries2 1/2 cups cranberry juice1/2 cup sugar3/4 oz unflavored gelatin Directions: In a saucepan simmer the cranberries, 2 cups cranberry juice, and sugar for about 20 minutes, whisking occasionally, or until all of the cranberries have popped and left empty skins behind. Meanwhile, sprinkle the gelatin over 1/2 cup cranberry juice to soften […]