The ultimate no-bake, picnic-friendly summer dessert.
Wordy name, tasty cookie made with toasted coconut, cornflakes, and oats.
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
A modern remake of the 16th-century classic dessert, syllabub, using fresh watermelon.
An easy drop cookie recipe featuring one of my favorite spices, mace and butterscotch chips.
Ingredients: for the cake: 2 cups flour 3/4 cup sugar 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 1 tablespoon cocoa for the icing (optional) 4 oz brick cream cheese, at room temperature […]
Ingredients: 1 1/2 cups flour 1 cup light brown sugar (can sub regular or dark) 1/3 cup cocoa 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 2 tablespoons cold brew coffee […]
Ingredients: 1 2/3 cup flour 5 tablespoons unsalted butter, at room temperature 3 1/2 tablespoons smooth peanut butter 1 cup light brown sugar 2 eggs, at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 8.5 oz Reese’s Baking Peanut Butter Cups and Reese’s Pieces Candy 1/3 cup mini chocolate […]
Ingredients: 3 cups flour 1 cup butter, at room temperature 1 teaspoon vanilla 2 cups light brown sugar 3 eggs, at room temperature 1 teaspoon baking powder 1 cup sweetened flaked coconut 1/2 cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 4 […]
Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]