I turned my favorite brunch entree into a chip and dip.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Night of the Artichoke Dip
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
Smoky Eggplant Dip with Olives & Feta
Inspired by Greek Melitzanosalata, this dip mixes silky, smoky eggplant with salty-savory olives and feta.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Modernized Spinach Dip
Ingredients: 16 oz fresh baby spinach 1 small carrot 1/4 small red onion 1/2 stalk celery 16 oz sour cream 2 tablespoons mayo 1/2 teaspoon ground mustard 1/4 teaspoon ground coriander 3 tablespoons finely diced Italian parsley salt freshly ground black pepper Directions: Heat a small amount of water to […]
Jalapeño Ranch Dipping Sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Ingredients: 1 jalapeño, minced 1 tablespoon dried parsley 2 teaspoons freeze-dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder […]
Dill Feta Ranch Dip
Ingredients: 1 3/4 cup plain Greek yogurt 3 tablespoons minced fresh dill 1/4 cup crumbled feta for the ranch mix: 1 1/2 tablespoons dry buttermilk* 1 teaspoon dried parsley 1/2 teaspoon freeze-dried chives 1/2 teaspoon dry mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 […]
Smoky Eggplant Zucchini Dip
2 medium eggplants 2 small zucchini 1 handful flat leaf parsley, chopped 1/4 cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly ground black pepper healthy pinch ground chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner and grill, […]
Ultimate Hot Baltimore Crab Dip with Soft Pretzel Sticks
for the dip: Ingredients: 1 cup blue crab claw meat 1 cup lump blue crab meat 1 cup cream cheese, at room temperature 3⁄4 cup sour cream 1⁄4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce 2 1⁄2 tablespoons mayonnaise 1 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay) 1⁄2 tablespoon […]