A traditional way to use up rolls (semmel) to make dumplings (knödel).
Corned Beef & Cabbage Pierogi
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
Tomato Soup with Buttermilk-Cheddar Dumplings
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Leafy Vegetable Soup with Gondi (Chicken-Chickpea Dumplings)
Ingredients: for the dumplings: 3 cloves garlic, grated 2 onions, grated 1 egg 2 cups toasted chickpea flour* 1 pound ground chicken 2 teaspoons ground cardamom 1/2 teaspoon ground turmeric pinch cumin 2 tablespoons neutral-tasting oil or schmaltz salt freshly ground black pepper for the soup: 1 bunch rainbow chard, […]
Creamy Turkey Dumpling Soup
Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]
Spring Matzo Ball Soup with Herb Matzo Balls
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, […]
Baltimore-Style Sour Beef and Dumplings (Instant Pot)
Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspoon ground mustard 1/4 teaspoon cloves freshly ground black pepper for the dumplings: 5 […]
Cold-Busting Matzo Ball Soup
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]
Marak Kubbeh Adom (Beet Soup with Meat-filled Dumplings)
Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]
Turkey & Sauerkraut Pierogi
Ingredients: dough: 3 cups flour 1 cup cold water 2 eggs 2 tablespoons sour cream 1 teaspoon salt filling: 1/2 cup finely diced cooked turkey breast 1/2 cup chopped sauerkraut freshly ground black pepper Directions: In a small bowl, mix together the filling ingredients. Set aside. In a large bowl, […]