A great way to use up odds and ends of summer produce.
frittata
Okra and Andouille Frittata
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper Directions: Preheat oven to 350. […]
Carrot Top Frittata with Spinach, Ham and Asiago
Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 cup coarsely grated Asiago olive […]
Summer Crab & Corn Frittata
Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]
Roasted Eggplant Matzo Brei-ttata
Ingredients: 2 eggplants, cubed and roasted* 8 eggs, beaten 6 sheets “Everything” or plain matzo, broken into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 8 oz crimini mushrooms, diced 1/4 cup milk 4 oz goat cheese sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast […]
Blue Crab Tomato Frittata
Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In a 12 inch cast iron […]
Rye Kielbasa Frittata
Ingredients: 8 eggs, beaten 1 lb smoked kielbasa (I used wiejska which has garlic and marjoram), diced 1 small onion, diced 8 oz crimini mushrooms, diced 3/4 oz chives, chopped 1/4 cup milk 2 cups cubed rye bread sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast iron […]
Spam + Peas + Rice Frittata
Ingredients: 8 eggs, beaten 1 1/2 cup frozen or fresh peas 1 1/2 cup cooked white rice 12 oz Spam lite, cubed 1 small onion, diced 1 clove garlic, minced sea salt freshly ground black pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides in In a 12 inch cast […]
Broccolini Canadian Bacon Frittata
Ingredients: 1 bunch broccolini, cut into bite-sized pieces 1 onion, diced 8 oz Parmesan cubes 10 slices Canadian bacon*, in 1/4 inch wide strips 9 eggs, beaten 1/2 teaspoon smoked paprika 1 tablespoon Dijon mustard salt freshly ground black pepper olive oil 1-2 tablespoons butter Directions: Preheat oven to 325. In a 12 inch cast […]
Asparagus, Lox & Stilton Frittata
Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese herbs and spices, put aside. […]