Ingredients: 8-10 large peaches, pitted, peeled and sliced 2 cups water 2 1/2 cups white vinegar 1 1/2 cup light brown sugar 1/2 inch knob ginger, sliced 8 whole cloves 1/8 cup green cardamom pods 12 black peppercorns 12 allspice berries 2 cinnamon sticks 8 whole cloves 2 tablespoons loose black tea, in a tea ball […]
Ingredients: 1 lb small figs 4 cloves 6 tellicherry black peppercorns 1 large cinnamon stick* 1 cup water 1/2 cup red wine vinegar 3/4 cup port 2/3 cup light brown sugar 1/8 teaspoon cardamom seeds 1/8 teaspoon whole mace 2 whole star anise Directions: Prep your jars/lids. Evenly divide the spices and figs between 2 […]
Ingredients: 9 large apricots, pitted and halved 1 cup water 1 1/4 cup white vinegar 3/4 cup light brown sugar 12 Sarawak black peppercorns 2 whole star anise 2 1/4-inch thick cubes fresh ginger 1/2 tablespoon yellow mustard seeds 2 tablespoons large unsweetened coconut flakes 2 fish peppers, diced Directions: Prep your jars/lids. Evenly divide […]
Ingredients: 3 lb red seedless grapes 1 cup water 1 1/4 cup white vinegar 3/4 cup sugar 1 teaspoon yellow mustard seeds 12 black peppercorns 2 springs rosemary 2 1/4-inch thick slices fresh ginger 2 dried tien tsin peppers 2 bay leaves Directions: Prep your jars/lids. Slice an shallow X into the stem side of […]
Ingredients: 4 large nectarines, pitted and sliced 1 cup water 1 1/4 cup white vinegar 3/4 cup sugar 8 whole cloves 4 white cardamom pods 12 black peppercorns 2 whole star anise 10 coriander seeds 2 bay leaves 2 dried Thai birds-eye chiles Directions: Prep your jars/lids. Evenly divide the spices and nectarine slices between […]
Ingredients: 3 lb Black Beauty grapes 1 cup water 1 1/4 cup white vinegar 3/4 cup sugar 1 tablespoon yellow mustard seeds 1 tablespoon black peppercorns 8 whole cloves 4 4-inch cinnamon sticks 4 whole star anise 2 Tahitian vanilla beans, halved Directions: Prep your jars/lids. Pierce each grape with a fork*. Evenly divide the […]
Ingredients: 20 mirabelle plums 1 cup water 1 1/4 cup white vinegar 3/4 cup sugar 2 whole star anise 2 whole cloves 2 whole white cardamom pods 10 white peppercorns 1 bay leaf Directions: Add the plums and spices to a quart jar, taking care to leave a little more than 1/2 inch of headspace […]
Ingredients: 1 lb Lambert (or other sweet, dark red) cherries 1 cup water 1 1/4 cup white vinegar 3/4 cup sugar 2 whole star anise 4 whole cloves 8 black peppercorns Directions: Prep your jars/lids. Evenly divide the spices and cherries between 2 pint jars. Combine the water, vinegar and sugar in a saucepan and […]