jam

cookies, dessert, jam, Jewish, pantry baking, recipes, using home canned food

Double Orange Hamantaschen

Ingredients: 2 1/2 cups flour 1/2 cup sugar 1/2 cup butter, room temperature 2 eggs, at room temperature 1 1/2 teaspoons baking powder 1/2 teaspoon orange extract orange jam/marmalade (I used Seville Orange Fiordifrutta) Directions: Preheat oven to 375. Line two cookie sheets with parchment paper. In a large bowl, beat together the butter, sugar, […]

canning, electric jam maker, jam, jam making, recipes, small batch canning, vegan

Peach Blueberry Lemon Verbena Jam

Ingredients: 4 cups lightly crushed peaches 2/3 cup blueberries, lightly crushed 3 tablespoons instant pectin* 2 cups sugar 3 tablespoons bottled lemon juice 3 tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Sprinkle with lemon […]

canning, electric jam maker, jam, jam making, recipes, small batch canning

Swedish Spiced Peach Jam

Ingredients: 3 1/2 cups lightly crushed peaches 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon cardamon 1/4 teaspoon ground ginger 1 teaspoon vanilla paste 3 tablespoons pectin 2 cups sugar 1 teaspoon citric acid Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer […]