A classic cake from the Mid-Atlantic
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
Ingredients: for the cake: 1/3 cup sugar 1/4 cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 cup coconut milk 1/2 tsp baking powder 1 cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 cup confectioners sugar 1-2 teaspoons dark […]
Ingredients: 3 1/3 cup flour 1 1/3 cup milk 1 1/4 cup sugar 1 cup butter 1/4 cup light brown sugar 1 1/2 tablespoons baking powder 3 tablespoons vanilla paste 1/2 teaspoon salt 3 eggs 2 egg yolks chocolate cream cheese frosting Directions: Preheat oven to 350. Grease and flour […]
Ingredients: 3 1/3 cup flour 1 1/3 cup milk 1 1/2 cup sugar 1 cup butter 1 1/2 tablespoons baking powder 2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 2 egg yolks* Directions: Preheat oven to 350. Grease and flour or spray with baking spray two 8 inch round pans. […]
Ingredients:1 1/3 cups flour1 1/3 cup sugar1 cup cocoa1 cup boiling water1/3 cup vegetable oil1/3 cup milk2 teaspoons vanilla1 1/4 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 eggs Directions:Preheat oven to 325. Grease and flour or spray (with cooking spray with flour) a 9 inch springform pan. In a […]
Dark Chocolate Fudge Cake of LoveIngredients:3 eggs, at room temperature2 2/3 cups flour1 ½ cups sugar1 ¼ cup very cold water1 cup light brown sugar¾ cup butter, melted and cooled½ cup oil2/3 cup sour cream½ cup cocoa (not Dutch processed)2 tablespoons vanilla2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt […]