Toasting the almonds before folding them into the batter sets this muffin apart from the rest.
Two of July’s real stars–blueberries and cherries–in one muffin. What more could you want?
Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a […]
Fresh blueberries meet tropical tasting coconut in these quick muffins.
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
These muffins are like sweet potato pie but without the crust.
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
Ingredients: 1/2 cup canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light […]
Ingredients: 1 1/2 cups flour 3/4 cup sugar 1/2 cup coarsely chopped walnuts 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon mace 1/4 teaspoon nutmeg 1/2 teaspoon ginger pinch salt 1 egg 1/2 cup canola oil 2 cups shredded zucchini (one medium zucchini) Directions: Preheat oven […]