muffins

Triple Orange Oatmeal Muffins

Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 […]

Hummingbird Muffins

Ingredients: 2 cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 2 eggs, at room temperature 2/3 cup light brown sugar 1/4 cup crushed pineapple in juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 cup canola oil 1 teaspoon vanilla 2/3 […]

I’ve Got the Beet (Muffins)

Ingredients: 1 3/4 cups shredded cooked beets 1 1/2 cup flour 2/3 cup sugar 1/3 cup canola oil 2/3 cup buttermilk 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon tung hing cinnamon 1 egg, at room temperature Directions: Preheat oven to 350. Line or grease and flour 6 wells […]

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Banana Maple Walnut Muffins

Ingredients: 2 eggs, at room temperature 2 1/4 cups flour 1 1/2 cup mashed overripe banana 1/3 cup light brown sugar 1/3 cup maple sugar 1/3 cup coarsely chopped black walnuts 2/3 cup sour cream 1/4 cup canola oil 2 tablespoons grade b amber maple syrup 2 teaspoons baking powder […]

Jammy Oatmeal Streusel Muffins

Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 1/2 cup white peach & fresh ginger jam 1/3 cup canola oil 1/3 cup dark brown sugar 2 teaspoon baking powder 1/2 teaspoon salt 1 egg streusel: 1/4 cup old fashioned rolled oats 2 tablespoons flour […]

Black Mission Fig Muffins

Ingredients: 2 cups flour 1 cup plain Greek or Mediterranean style 2% yogurt 1 cup diced dried Black Mission figs 1/3 cup canola oil 1/3 cup sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cardamom 2 eggs Directions: Preheat oven to 350. Line or grease and flour one […]

Raspberry Sour Cream Muffins

Ingredients: 2 cups flour 2 cups fresh raspberries 1 cup sour cream, at room temperature 3/4 to 1 cup sugar (adjust to suit berries’ sweetness) 1/4 cup canola oil 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla zest of one lemon 1 egg Directions: Preheat oven to 350. […]

Rhubarb Yogurt Muffins

Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil 1 teaspoon ground roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, […]

Banana Cocoa Nib Oatmeal Muffins

Ingredients: 2 eggs, at room temperature 2 cups flour 1 cup mashed overripe banana 1/2 cup old fashioned rolled oats 2/3 cup light brown sugar 2/3 cup plain Greek yogurt, at room temperature (I used 0%) 1/4 cup butter, at room temperature 3 tablespoons cocoa nibs 1 1/2 teaspoon baking […]