muffins

Rainier Cherry Gingered Sour Cream Muffins

Ingredients:1 cup flour1 cup pitted Rainier cherries1/3 cup sugar1/4 cup sour cream, at room temperature1/4 cup milk2 tablespoon canola oil1/2 teaspoon ground ginger1/2 teaspoon vanilla1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 egg, at room temperature6 whole cherries with stems attached (optional) Directions:Preheat oven to 400. Grease or line […]

Blueberry Goat Cheese Muffins

Ingredients: 2 cups flour 2 cups blueberries 3/4 cup sugar 1/2 cup soft goat cheese, at room temperature 1/2 cup blueberry puree 1/4 cup butter, melted and cooled 1 teaspoon vanilla 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg, at room temperature optional: demerara sugar […]

Sweet Potato Muffins

Ingredients:1 egg1 1/4 cup mashed plain sweet potato*1 cup whole wheat flour1 cup flour1/2 cup dark brown sugar1/2 cup buttermilk1/4 cup canola oil1 1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla1 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon ground orange peel1/8 teaspoon cloves1/8 teaspoon nutmeg optional: Demerara sugar for sprinkling Directions: […]

Cranberry Ginger Muffins

Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 1 cup cranberries 1/3 cup canola oil 1/3 cup chopped uncrystallized candied ginger 1/3 cup light brown sugar 2 teaspoon baking soda 1/2 teaspoon salt 1 egg Directions: Preheat oven to 350. Line or grease and […]

Cranberry Sauce Muffins

Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or […]

Banana Walnut Muffins

Ingredients:2 eggs1 1/4 cup mashed overripe bananas1 cup whole wheat flour1 cup flour1/2 cup chopped walnuts2/3 cup light brown sugar1/2 cup milk1/4 cup butter, at room temperature1 1/2 teaspoon baking powder1 teaspoon vanilla1 teaspoon cardamom1/2 teaspoon cinnamon1/2 teaspoon salt1 banana, sliced into 1/4 inch slices (optional) Directions: Preheat oven to […]

Mango, Coconut & Carrot Spice Muffins

Ingredients:1 1/4 cups shredded carrot1/2 cup cubed mango1 1/2 cups flour1/2 cup whole wheat flour1 cup sugar1 cup unsweetened applesauce1/2 cup canola oil1/3 cup shredded unsweetened coconut2 teaspoons baking soda1 teaspoon vanilla1 teaspoon cinnamon1 teaspoon ground ginger1 teaspoon cardamom1 teaspoon allspice1/4 teaspoon cloves1/4 teaspoon mace1/4 teaspoon salt3 large eggs Directions:Preheat […]

Gingered Carrot Cornmeal Muffins

Ingredients:1 egg1 3/4 cups flour1/2 cup sugar1/4 cup cornmeal1 cup buttermilk, at room temperature1/2 cup carrot, grated2 tablespoons canola oil1 1/2 teaspoons ground ginger1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon freshly ground nutmeg1/8 teaspoon salt Directions:Preheat oven to 375. Grease or line 15 wells in a cupcake pan. In […]

Apple Flax Muffins

Ingredients: 1 1/2 cups flour 1 cup water 1 cup unsweetened applesauce 1/4 cup flaxseed meal 2 tablespoons sugar 2 tablespoon canola oil 1 teaspoon apple cider vinegar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg Directions: Preheat oven to 350. Line or grease […]

Gooseberry Muffins

Ingredients: 1 1/4 cup flour 1 cup milk 1 cup old fashioned oats 1 cup gooseberries* 1/3 cup canola oil 1/3 cup light brown sugar 1 1/2 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1 egg Directions: Preheat oven to 350. Line or grease and flour one […]