Break up the work and get the rolls onto the table quicker in this recipe that yields a manageable 9 cinnamon rolls.
a sweet way to use up sourdough discard
What happens when you add a classic candy bar to brownies? Magic. Magic happens.
Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.