Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
A chocolate cake that has a secret.
Jumbo orange-flavored cookies have a place on any cookie platter.
Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
Toasting the almonds before folding them into the batter sets this muffin apart from the rest.