Candy corn + peanuts should be on your menu every October.
pantry friendly baking
Sticky and buttery fig snacking cake!
Do we really need another zucchini bread recipe? Yes, yes we do.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
A classic cake from the Mid-Atlantic
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]
Ingredients: 3 1/3 cup flour 1 1/3 cup milk 1 1/2 cup sugar 1 cup butter 1 1/2 tablespoons baking powder 2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 2 egg yolks* Directions: Preheat oven to 350. Grease and flour or spray with baking spray two 8 inch round pans. […]