pantry friendly baking

Coconut & Lime Bundt Cake (vegan)

Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]

Yellow Layer Cake

Ingredients: 3 1/3 cup flour 1 1/3 cup milk 1 1/2 cup sugar 1 cup butter 1 1/2 tablespoons baking powder 2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 2 egg yolks* Directions: Preheat oven to 350. Grease and flour or spray with baking spray two 8 inch round pans. […]