Do we really need another zucchini bread recipe? Yes, yes we do.
pantry friendly baking
Hello Bread Pudding
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Hello Spring Bread
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Hot Milk Cake
A classic cake from the Mid-Atlantic
Chocolate-Mayonnaise Loaf Cake
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Coconut & Lime Bundt Cake (vegan)
Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]
Yellow Layer Cake
Ingredients: 3 1/3 cup flour 1 1/3 cup milk 1 1/2 cup sugar 1 cup butter 1 1/2 tablespoons baking powder 2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 2 egg yolks* Directions: Preheat oven to 350. Grease and flour or spray with baking spray two 8 inch round pans. […]