pantry friendly

Cranberry-Cornmeal Muffins

Ingredients: 1 ½ cups flour 1 tablespoon baking powder ½ cup yellow cornmeal ½ teaspoon salt ½ cup butter ½ cup sugar 1 cup milk 8 oz fresh cranberries Directions: Preheat oven to 400. Sift together flour and baking powder in a medium sized bowl. I don’t have a sifter […]

Cocoa Rice Krispies Treats

Ingredients: 3 Tablespoons butter 40 marshmallows (I like campfire brand but for some reason they are hard to find. I hate Jet Puffed) 6 cups cereal (cocoa rice krispies or plain) Directions: Coat 13x9x2 inch pan with cooking spray. Melt butter over low heat. Add marshmallows and stir until completely […]

Blueberry Sour Cream Muffins

Ingredients:2 cups flour3/4 cup plus 1 teaspoon sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream at room temperature1 large egg, lightly beaten1 1/2 teaspoon vanilla2 cups blueberries1/4 cup butter, melted and cooled Directions:Preheat oven to 400. Prepare 12 muffin cups. In a large bowl, stir together […]

Zucchini Bread/Muffins

3 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. baking powder 3 eggs, room temperature 1 1/2 cups sugar 1/2 cup oil 2 cups shredded zucchini 2 tsp. vanilla Preheat oven to 350 degrees. Stir flour, baking soda, baking powder, and cinnamon in a large bowl. Beat […]