pie

Steak and Smoked Oyster Pie

Ingredients: 3/4 cup caramelized onions* 1 celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock 1 sheet frozen puff […]

Green Tomato Chili Pie Topped with Chipotle Cotija Cornbread

Ingredients: cornbread layer: 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk 1/3 cup finely crumbled Cotija cheese 1/4 cup canola oil 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground chipotle 1 egg meat mixture: 1 lb 85% lean ground beef 8 oz canned Mexican style […]

Tacopaj (Swedish Taco Pie)

Ingredients: for the pie crust: 1/2 cup butter, cubed 1 1/2 cup flour 3 tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean ground beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon ground chipotle 1/4 teaspoon ground cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon […]

Winter Greens, Leek and Feta Pie

Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]

Cherry Ricotta Pie

Ingredients: 2 tablespoons fine semolina flour 1 1/4 lb whole milk ricotta, drained 2/3 cup light brown sugar 2 eggs 1 teaspoon vanilla paste 1 1/2 cup frozen whole sweet cherries (do not defrost!) Directions: Preheat oven to 375. Lightly butter (or spray with baking spray) a standard pie plate. […]

Old-Fashioned Zucchini Corn Pie

Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly […]

Tourtière

Ingredients: 2/3 lb ground pork 2/3 lb ground lean beef 2/3 lb ground veal 1 big carrot, finely chopped 1 large onion, finely chopped 3 cloves garlic, minced 1 stalk celery, diced 1 1/2 cup cider 1 1/4 cups mashed Russet potatoes* 1/4 teaspoon celery seed 1/4 teaspoon allspice 1/4 […]

Spiced Kuri Squash Pie

Ingredients: 2 1/2 cups roasted Kuri squash*, cooled 1 cup buttermilk 2 tablespoons butter, melted and cooled 3 eggs 3 tablespoons spiced, dark rum (like Kracken) 3/4 cup sugar 1/2 teaspoon Chinese Five Spice Powder 1/2 teaspoon ground roasted ginger 1 9-inch graham cracker pie crust Directions: Preheat oven to […]

Sauerkraut Cream Pie

Ingredients: 1 cup sugar 1/4 cup light brown sugar 2 tablespoons cornmeal 1/2 cup buttermilk 1/2 cup milk 4 eggs 1 teaspoon vanilla 1/2 cup finely shredded sauerkraut (drained, if necessary) 1 10-inch graham cracker crust Directions: Preheat oven to 350. In a large bowl, whisk together the sugars and […]

Blueberry Vanilla Cream Pie

Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow […]