Lemon-y and minty potato salad with sugar snap peas.
potato salad
Berliner Kartoffelsalat (Creamy German Potato Salad)
No, not that German potato salad, the other one.
Deviled Egg Smashed Potato Salad
Ingredients: 2 lb whole baby Yukon gold potatoes 1 cup small diced thin asparagus 1/2 red onion, diced 1 stalk celery, diced 2/3 cup mayonnaise 1/4 cup coarsely chopped hamburger dill pickles 2 tablespoons Dijon 1/2-1 teaspoons hot paprika (plus more for garnish) 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar 2 hard-boiled eggs […]
Sriracha Ranch Spinach Potato Salad
Ingredients: 1 1/2 lb baby potatoes (left whole if very small or halved) 4 oz fresh baby spinach, chopped 1 stalk celery, diced 1/2 red onion, diced 1 tablespoon Sriracha seasoning* 2 tablespoons homemade buttermilk Ranch mix 1/4 cup mayonnaise 2 tablespoons apple cider vinegar Italian parsley, for garnish (optional) Directions: Bring a large pot […]
Smashed Potato Salad with Asparagus
Ingredients: 2 lb whole baby Yukon gold potatoes 1 cup small dice thin asparagus 2/3 cup mayonnaise 1/4 cup diced red onion 3 tablespoons dill relish 1 tablespoon dry mustard (mustard powder) 1/2 teaspoon paprika 1/4 teaspoon cayenne freshly ground black pepper 1/4 cup chopped green onion Direction: Bring a large pot of salted water […]
Picnic Potato Salad
Ingredients: 2 1/1 lb red skin potatoes, cut into bite-sized pieces 2 hard-boiled eggs, whites chopped and yolks reserved 2/3 cup mayonnaise 1 1/2 tablespoons Dijon 1 tablespoon white wine vinegar 1/3 cup diced white onion 1 spear kosher dill pickle, minced 1 stalk celery, diced sea salt freshly ground black pepper Directions: Bring a […]
Black Radish, Potato and Green Bean Salad
Ingredients: 1 lb red skin potatoes, cut into bite-sized pieces 1 1/2 cup (1 1/2 inch) green beans 2 cups shredded Spanish black radish for the dressing: 1 1/2 tablespoon Dijon 3 tablespoons tarragon vinegar 3 tablespoons extra virgin olive oil sea salt freshly ground black pepper Directions: Boil the potatoes in a large pot […]
Crab Boil Potato Salad
Ingredients: 2 1/2-3 lb Russet potatoes, peeled and cubed 3 oz (powdered, dry) crawfish, shrimp and crab boil 10 cornichons, minced 1 large shallot, diced 2 stalks celery, diced 3 tablespoons mayonnaise 1 tablespoon Dijon Directions: Bring the crab boil to boil in a large pot of water. Add the potatoes and boil until fork-tender. […]
Creamy Loaded Potato Salad
Ingredients: 2 lb potatoes, cut into small cubes and cooked 1 stalk celery, diced 1/2 cup diced red onion 2 slices thick cut bacon, cooked and chopped 1/2 teaspoon ground mustard 1 teaspoon minced chives 1/3 cup Greek yogurt 1/3 cup mayonnaise sea salt freshly ground black pepper Directions: Toss the potatoes, celery, onion and […]
Baltimore Summer Potato Salad
Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, whisk together the mayo and […]