Prosciutto and Thyme Brussels Sprouts

Ingredients: 1 small onion, quartered and sliced6 oz cubed prosciutto3 cloves garlic, minced1 1/2 lb small Brussels sprouts, halved1/3 cup water or stock3-4 sprigs’ worth of thymesaltfreshly ground black pepper Directions: In a medium skillet, saute the prosciutto, onions, and garlic.  Add the sprouts and saute until starting to brown. […]