Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
quiche
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Steak & Greens Quiche
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut into bite-sized pieces 6 eggs […]
Spinach Asparagus Smoked Salmon Quiche with a Crumb Crust
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs* filling: 8 oz baby spinach (chop up any large bits) 1/2 cup chopped green onion 5 eggs 1 1/4 cups milk 1/2 lb asparagus, cut into bite-sized pieces 3/4 cup shredded Gouda 2 oz smoked salmon, chopped salt freshly ground black pepper Directions: […]
Crab-Broccoli Quiche with an Old Bay-Cheddar Crust
Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 cup Cabot Alpine Cheddar 5 […]
Goose Egg Quiche with Beet Greens and Bacon and a Parmesan-Pepper Crust
Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated parmesan 2-4 tablespoons ice water freshly ground black pepper filling: 5 slices thick cut bacon, cooked and cut into bite-sized pieced 2 goose eggs 1 1/4 cups (2%) milk 1 bunch beet greens, greens and stems […]
Ramps & Bay Scallop Quiche with a Gruyère Crust
Ingredients: for the crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded Gruyère 2-4 tablespoons ice water for the filling: 8 oz bay scallops 5 eggs 1 1/2 cups milk 1 bunch ramps, chopped 3/4 cup shredded Gruyère 2 teaspoons sherry vinegar salt freshly ground black pepper Directions: […]
Smoked Salmon Quiche with an Old Bay Asagio Crust
Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded asagio 2-4 tablespoons ice water 1/2 teaspoon Old Bay filling: 8 oz smoked salmon, flaked (not lox) 4 eggs 1 1/2 cups evaporated milk 1 bunch green onions, chopped 3/4 cup shredded asagio 2 tablespoons […]