While it is tasty on it’s own, this cornbread shines when it is turned into dressing or stuffing.
quick bread
Salsa Cornbread
Have some leftover salsa? Use it to jazz up some cornbread.
Zucchini Bread Summer 2022 Edition
Do we really need another zucchini bread recipe? Yes, yes we do.
Parkin
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Tennessean Corn Light Bread
Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the […]
Country Ham Cornbread
Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set […]
Best of Both Worlds Cornbread
Ingredients: 1 cup milk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter and […]
Chorizo Sausage Gravy with Cheddar Biscuits
Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea […]
Gingerbread (Bread)
Ingredients: 1 1/2 cups flour 1/2 tablespoon tangerine zest 1 1/2 tablespoon ground ginger 1 teaspoon Vietnamese cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon cardamom 1/4 teaspoon ground galangal 1/2 cup buttermilk, at room temperature 1/4 cup black rum 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black […]
Banana-Coconut Bread
Ingredients: 3/4 cup plain Greek yogurt*, at room temperature 2 cups mashed overripe banana (about 4 bananas) 1 teaspoon vanilla 2 eggs, at room temperature 1 1/3 cup dark brown sugar 1/3 cup finely shredded sweetened coconut 1/2 cup canola oil 3 1/3 cups flour 2 teaspoons baking powder Pinch […]