quick bread

Tennessean Corn Light Bread

Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the […]

Country Ham Cornbread

Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set […]

Best of Both Worlds Cornbread

Ingredients: 1 cup milk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter and […]

Chorizo Sausage Gravy with Cheddar Biscuits

Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea […]

Gingerbread (Bread)

Ingredients: 1 1/2 cups flour 1/2 tablespoon tangerine zest 1 1/2 tablespoon ground ginger 1 teaspoon Vietnamese cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon cardamom 1/4 teaspoon ground galangal 1/2 cup buttermilk, at room temperature 1/4 cup black rum 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black […]