My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Two fall favorites in one surprisingly light and flavorful soup.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
This is celery-scented comfort in a casserole.
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives, buttery cracker crumbs and some smoky flavors.
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
A great way to use up odds and ends of summer produce.
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.