Corned beef and cabbage in pasty form.
recipes
Semmelknödel
A traditional way to use up rolls (semmel) to make dumplings (knödel).
“Schnitzel”
A quicker, more flavorful alternative to traditional schnitzel.
Celery Victor
Bringing a 1910 vibe to 2023.
Quince Clafoutis
Easy and elegant!
Pancit Molo (with turkey)
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. […]
Kentucky Hot Brown
How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]
Cranberry Quince Relish
Quinces, quinces, quinces.
Buttermilk Persimmon Pudding
An American classic.
Kalua Turkey
Possibly the best turkey I have ever had, anywhere, ever.