Deeply aromatic and satisfying!
recipes
Festive Maryland Recipes: Holiday Traditions from the Old Line State
My latest cookbook collaboration is in stock and shipping out now!
Double Rainbow (Trout & Chard) Pasta
Taste the rainbow.
Apple Crumb Cake
Possibly the best apple crumb cake ever.
Pattypan Squash with Chickpeas and Feta
Pattypan squash gets the star treatment.
Jumbo Blueberry Muffins
Jumbo bakery style muffins made with a ton of blueberries and Greek yogurt.
Fresh Fig Yogurt Cake
A fig and yogurt snacking cake made with fresh figs in the batter and arranged on top.
Padded Oysters
Padded oysters (also occasionally called “patted” oysters) get their name both from the method–coating the oysters in crumbs– and the practice of binding two oysters together in a single patty. It’s a bit of an old fashioned technique but you still see it on the menus of more homey seafood joints in the DelMarVa. A few churches in the Baltimore area still hold padded oyster fundraisers in the fall. The oysters sold at Sterling’s were most often padded unless you lucked out and got one giant oyster.
Harissa Couscous with Sardines
Quick, easy yet super flavorful weeknight meal.
Anchovy Hearts of Palm Spinach Dip
A deeply savory twist on classic spinach dip.