Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
recipes
Creamy Cucumber Salad with Dill and Garlic Scapes
Crunchy, mild garlic scapes pair with crisp cucumber and herby dill in this refreshing salad.
Ricotta Muffins with Dried Blueberries and Walnuts
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Seafood Orzo with Lemon, Dill & Olives
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Carrot-Ginger-Walnut-Yogurt Muffins
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Sweet Potato Spice Muffins
These muffins are like sweet potato pie but without the crust.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Carrot Coconut Ginger Muffins
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.