Ingredients: 4-5 slices white bread, torn into bite-sized pieces 1 head broccoli, cut into bite-sized pieces 3 eggs, beaten 1/4 cup milk 4 tablespoons butter, melted 1 cup grated sharp cheddar salt pepper *optional* 3 tablespoons sugar Directions: Preheat oven to 350. Grease the bottom and sides of one 8 […]
recipes
Loaf of Meat
Ingredients: 2 tablespoons olive oil 1 1/2 cups chopped onion 1 tablespoon chopped garlic 1 lb ground beef 1 lb ground chicken 8 oz sausage (spicy, casings removed) 2 cups fresh bread crumbs 1/2 cup milk 2 eggs (beaten) 1 teaspoon hot paprika 1 teaspoon Goya Adobo seasoning 2 teaspoons […]
Cranberry-Cornmeal Muffins
Ingredients: 1 ½ cups flour 1 tablespoon baking powder ½ cup yellow cornmeal ½ teaspoon salt ½ cup butter ½ cup sugar 1 cup milk 8 oz fresh cranberries Directions: Preheat oven to 400. Sift together flour and baking powder in a medium sized bowl. I dont have a sifter […]
M&M Brownies
Ingredients: ¾ cup butter 12 oz M&M semisweet baking minis (you can find them near chocolate chips) 1 ¾ cups sugar 3 eggs, lightly beaten ½ teaspoon vanilla 1 cup flour Directions: Heat oven to 350. Grease 13×9 baking pan very thoroughly. In a medium saucepan, over medium heat, melt […]
Caramel Apples
Ingredients: 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1/2 cup butter Directions: 1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F or until a small amount of syrup dropped into […]
Rachel’s Roasted Chicken
Ingredients: 1 4-5 lb chicken 3 tablespoon olive oil 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 clove garlic, chopped Salt Fresh ground pepper Directions: Preheat oven to 375. Place chicken on the rack of a large roasting pan. Drizzle chicken with oil. Sprinkle with paprika, salt, pepper and cayenne […]
Onion and Celery Bread Stuffing
Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]
Mattso’s Gingery Yams
Ingredients: 4 yams 1 teaspoon allspice ½ teaspoon cinnamon ½ teaspoon ground cloves ½ cup candied ginger, cut into small pieces ¼ cup orange juice * Directions: In a 425 degree oven, in a dry pan, roast yams for about 1 ½ hours or until sugar is caramelized (you’ll see […]
Working Girl Sauce
Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]
Asian-y Seafood Soup
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]