All of the elements of a good dirty martini-minus the booze–stuffed in celery.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Smoked trout adds depth and body to a classic cheese ball.
My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Two fall favorites in one surprisingly light and flavorful soup.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
This is celery-scented comfort in a casserole.
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives, buttery cracker crumbs and some smoky flavors.