Springtime on a plate! Perfect for a light lunch or brunch.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
These egg rolls have a filling inspired by Uyghur lamb samsa.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
A mashup of two of my favorite apps–samosas and egg rolls.
A chocolate cake that has a secret.
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.