Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Ginger adds a zip to a fresh strawberry pandowdy.
A zippy version of the deli counter classic.
Springtime on a plate! Perfect for a light lunch or brunch.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
These egg rolls have a filling inspired by Uyghur lamb samsa.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.