Ingredients: 3 “baby” cucumbers, sliced into 1/4 inch coins 2 1/4-inch thick lemon slices, halved 1/4 small red onion, sliced into thin half-moons 1 bay leaf 1/2 teaspoon yellow mustard seeds 1/4 teaspoon caraway seeds 2 bags Stash Tea Lemon Ginger Herbal Tea, divided use 1/4 cup kosher salt 1/2 cup water 1/2 cup white […]
Ingredients: 8-10 large peaches, pitted, peeled and sliced 2 cups water 2 1/2 cups white vinegar 1 1/2 cup light brown sugar 1/2 inch knob ginger, sliced 8 whole cloves 1/8 cup green cardamom pods 12 black peppercorns 12 allspice berries 2 cinnamon sticks 8 whole cloves 2 tablespoons loose black tea, in a tea ball […]
Ingredients: 1 lb Mexican Sour Gherkins (cucamelon) 1/2 Anaheim chile, sliced 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 tablespoons minced fresh dill 3/4 cup water 3/4 apple cider vinegar 1 1/2 tablespoons pickling salt or sea salt Directions: Whisk together the water, vinegar and salt until the […]
Ingredients: 1/3 cup red wine vinegar 1/2 medium head cabbage, sliced thinly 1 medium onion, sliced thinly 1 carrot, shredded 2 serrano pepper, small dice 1 teaspoon dried oregano sea salt freshly ground black pepper Directions: Toss all ingredients together in a large nonreactive bowl. Cover and leave at room temperature at least 2 hrs […]
Ingredients: 3 calabacita squash*, sliced into 1/4 inch thick rings 1 large jalapenos halves, thinly sliced 1 small onion, thinly sliced 1/2 teaspoon celery seed 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon crushed red pepper flakes 1/2 cup water 2 cups apple cider vinegar 1/3 cup pickling salt or kosher […]
Ingredients: 8 red radishes, thinly sliced 1 jalapeno, thinly sliced 1 clove garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon mustard seed 1/2 teaspoon black peppercorns 1/2 cup apple cider vinegar Directions: Place all ingredients in a 8-oz mason jar. Cover and shake until the salt dissolves. Allow to marinate at room temperature for 25 […]
Ingredients: 1 medium to large sized red cabbage, thinly sliced 4 tablespoons butter 3 tablespoon light brown sugar 3/4 cup balsamic vinegar 1 teaspoon salt Directions. Melt the butter in a large pot . Add cabbage and sprinkle with salt. Saute until it is just beginning to wilt, about 8 minutes, stirring occasionally. Add the […]
Ingredients 1 1/2 lb small pickling cucumbers (like Kirby), cut in half lengthwise 2 cups white distilled vinegar 2 cups cold water 4 cloves garlic, sliced 3 tablespoons kosher salt 1 tablespoon dill seed* 1 tablespoon mustard seed* 1 teaspoon red-pepper flakes 1/2 teaspoon celery seed fresh dill Directions: Evenly divide the garlic, dill and […]