I turned my favorite brunch entree into a chip and dip.
An open-faced sandwich riff on the classic salad.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Leftover turkey and bread are transformed into a custardy, savory strata.
My version of the Italian soup, ribollita.
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
This homemade take out recipe is a perfect use for holiday ham leftovers.
Turn your leftover turkey and squash into smoky, spicy empanadas.
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]