savory pie

recipes, savory pie, tacos

American Taco Pie

Ingredients: 3/4 lb 93% lean ground beef* 1 1/2-2 tablespoons taco seasoning* 1/2 onion, chopped* 15 oz canned diced tomatoes with green chiles, drained 1 cup milk 2 eggs 1/2 cup flour 1 tablespoon baking powder 1 tablespoon canola oil 1/2 cup shredded quesadilla cheese 1/4 cup grated cotija cheese Steps Heat oven to 400. […]

baked frittata, breakfast, holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving leftover recipes

Zucchini Slice with Turkey and Chorizo

Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder salt freshly ground black pepper […]

quiche, recipes, savory pie

Steak & Greens Quiche

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut into bite-sized pieces 6 eggs […]

holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving leftover recipes

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed potatoes 1 egg Directions: Preheat […]