Ingredients:1 1/4 cup nonfat, plain yogurt3 oz brick style cream cheese, at room temperature1 onion, quartered1 stalk celery, cut into pieces3 anchovy fillets2 tablespoons Worcestershire sauce2 tablespoons capers1 tablespoon mustard powder1 tablespoon hot paprika1 teaspoon celery seedblack pepper to taste Directions:Place all ingredients in a food processor or blender. Pulse until smooth. This is an […]
seafood
Shrimp Salad
Ingredients:3 lb freshly steamed, peeled shrimp*1 stalk celery, diced3 tablespoons mayonnaise2 tablespoons Old Bay seasoning1 teaspoon celery seed Directions:Place shrimp, celery and mayo in a large bowl, stir to coat. Sprinkle with seasonings and fold to distribute evenly. Serve on crackers, bread or as is. *I like to steam shrimp for shrimp salad in plain […]
Super Deluxe Pizza Sauce
Super Deluxe Pizza SauceIngredients:1 small onion, minced4 cloves garlic, minced4 anchovy filets, minced4 oz mushrooms, diced1/4 cup olive oil24 oz (can) peeled, whole plum tomatoes, cut up Directions:In a large saucepan, saute the onions, mushrooms, garlic and anchovies, in olive oil, 5 minutes or until fragrant. Add tomatoes and stir. Cook 30-40 minutes or until […]
Pasta with Shrimp and Peas
Pasta with Shrimp and PeasIngredients:1 lb raw shrimp, peeled4 anchovy filets1 cup peas1 cup bread crumbs1/3 cup olive oil1/3 cup parmesan, grated6 cloves of garlic, minced1 tablespoon red pepper flakesjuice of 1/2 lemon Directions:In a large pan, saute garlic in olive oil until the garlic become a pale gold. Remove from heat. Add anchovies and […]
Singapore Noodles
Singapore Noodles Ingredients: 1/2 pound thin rice noodles, prepared according to package directions 1/2 pound baby shrimps, without shells, deveined, rinsed and drained 1 skinless chicken breast, 1/4-inch strips 1/4 cup Chinese cooking wine 2 tablespoons thin soy sauce 1 tablespoon cornstarch 1/2 teaspoon white pepper 1 tablespoon minced ginger 1/2 cup green onions, chopped […]
Smoked Salmon and Capers Scramble
Ingredients: 3 eggs (at room temperature)1 teaspoon sour cream1 tablespoon capers1/2 oz. smoked salmon, sliced tiny Directions: In a large bowl, whisk together sour cream and eggs until fluffy. Whisk in salmon and capers. Spray a nonstick pan with oil or melt a little butter to coat. Add eggs and with a whisk, scramble. Cook […]
Salmon Chanted Evening
Ingredients: 1 ½ lb salmon 1 medium onion, quartered 1 ½ tablespoons butter, chopped into a few pieces Salt Black pepper Directions: Preheat oven to 375 degrees. In a large sheet of foil, arrange half of the onion (separate it into pieces). Place salmon on top of the onions, top with butter, the rest of […]
Tuna Croquettes
Ingredients: 2 cans albacore tuna (drained) 1 stalk celery, chopped 1 small onion, chopped 1 tablespoon good quality Dijon mustard 1 tablespoon Old Bay 2 tablespoons lemon juice 2 eggs ½ cup bread crumbs Fresh dill, chopped 1 tablespoon olive oil (for pan) Directions: Break up tuna in chunks in a large bowl. Combine with […]
Asian-y Seafood Soup
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly 7 oz Indonesian wheat noodles […]
Shrimp & Potato Boil
Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we used red, blue and white […]