Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
A chocolate cake that has a secret.
Ingredients: 1 cup sugar 1/4 cup light brown sugar 2 tablespoons cornmeal 1/2 cup buttermilk 1/2 cup milk 4 eggs 1 teaspoon vanilla 1/2 cup finely shredded sauerkraut (drained, if necessary) 1 10-inch graham cracker crust Directions: Preheat oven to 350. In a large bowl, whisk together the sugars and […]