Inspired by watching too much British television. We were watching a Mary Berry Christmas special on PBS the other day and in it she made all sorts of things including ravioli and steamed pudding. I was watching for the pudding recipe for a project I was working on but […]
A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]
A festive side dish that makes the most of pantry ingredients.
Crisp purple plum radish marinated with onion, lemon and fennel seed.
Pattypan squash gets the star treatment.
Lemon-y and minty potato salad with sugar snap peas.
Don’t expect croutons. It’s May and even though it has been unseasonably cool and rainy the last few weeks, my mind is already on summer. And what’s more summery than pasta salad? Probably a lot of things but it is nice to eat a side dish that is […]
A classic side made with extra tasty with the addition of leeks and shallots.
Bringing a 1910 vibe to 2023.
Quinces, quinces, quinces.