Quinces, quinces, quinces.
side dish
Harvard Beets
Why Harvard? Beets me, I went to public school.
Sauerkraut and Kielbasa
A Baltimore Thanksgiving Traditon!
Potato Stuffing
You got stuffing in my potatoes, you got potatoes in my stuffing!
Pineapple Casserole
A quirky Southern classic worth trying.
Corn Pudding
Lots of fresh corn, a splash of corn and buttery crackers make a perfect corn pudding.
Savory Tomato Corn Cobbler
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Lamb Egg Rolls
These egg rolls have a filling inspired by Uyghur lamb samsa.
Lemon Thyme Smashed Potatoes
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Succotash Acini di Pepe Salad
Late summer is the perfect time for succotash–both lima beans and corn are in season–and this dish turns it into a filling pasta salad.