A mashup of two of my favorite apps–samosas and egg rolls. I really can’t resist entering a recipe contest if one of the qualifying ingredients is already one of my favorites. Twin Dragon wrappers (egg roll or dumpling–check out these dumplings we made a while back) by JSL […]
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
Inspired by Greek Melitzanosalata, this dip mixes silky, smoky eggplant with salty-savory olives and feta.
Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Ingredients: 16 oz fresh baby spinach 1 small carrot 1/4 small red onion 1/2 stalk celery 16 oz sour cream 2 tablespoons mayo 1/2 teaspoon ground mustard 1/4 teaspoon ground coriander 3 tablespoons finely diced Italian parsley salt freshly ground black pepper Directions: Heat a small amount of water to […]
Ingredients: 12 hard-boiled eggs 1 tablespoon minced chives 3 tablespoons minced celery 1/4 cup finely chopped red onion 1 teaspoon dry mustard 1 1/2-2 tablespoons Old Bay 1/2 cup finely chopped steamed shrimp* 1/2-2/3 cup mayonnaise garnish: small steamed shrimp* Old Bay Directions: Halve the eggs lengthwise. Add the yolks […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Ingredients: 1 jalapeño, minced 1 tablespoon dried parsley 2 teaspoons freeze-dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder […]
Ingredients: 1 dozen hard-boiled eggs 1 16-oz jar sliced pickled beets 3-4 oz crumbled gorgonzola 1 tablespoon dijon 3 tablespoons mayonnaise freshly ground black pepper Directions: The night before you want to serve: Drain the beets reserving both the beets and the brine. Refrigerate the beets in an air-tight container. […]