A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. […]
soup
Beef & Barley Soup with Fennel
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Good (Bread) Soup
My version of the Italian soup, ribollita.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato Soup with Buttermilk-Cheddar Dumplings
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Sauerkraut Soup with Beets & Beef
A hearty borscht-like soup with sauerkraut and beef.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?