Use up your leftover corned beef (and cabbage!) in this filling soup featuring crispy, crunchy homemade rye croutons.
soup
Turkey Corn Noodle Soup
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the “city” area so I ended […]
Lentil & Kielbasa Soup
It’s not the prettiest soup but it is full of flavorful vegetables and very tasty and filling!
Pancit Molo (with turkey)
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. I love pancit molo and […]
Beef & Barley Soup with Fennel
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as the original. But it got […]
Good (Bread) Soup
My version of the Italian soup, ribollita.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato Soup with Buttermilk-Cheddar Dumplings
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.