Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
A rich, chocolatey version of Hawaii's easiest and possibly tastiest dessert. I made these during a particularly difficult time this weekend (detailed here if you are interested) and if I can do that, you can totally make them in just a few minutes today. I think butter mochi is one […]
The ultimate no-bake, picnic-friendly summer dessert.
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
Ingredients: 1/2 cup butter, melted and cooled slightly 1 tablespoon light brown sugar 1 tablespoon molasses 1/2 teaspoon vanilla pinch ground mustard pinch salt 1 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon black pepper 1 cup flour […]
Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped pecans 3/4 cup light brown sugar 1/2 cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orange zest […]
Ingredients 2-3 sheets plain matzo 10 oz semi or bittersweet chocolate chips 1 cup sweetened finely flaked coconut 1/2 cup slivered almonds 1 (14 oz) can sweetened condensed milk* 3/4 cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9×13 inch baking pan. Set aside. Place […]
Ingredients: 6 cup crisped rice cereal (aka Rice Krispies) 1 cup plain or multicolored mini dehydrated vanilla marshmallows* 6 tablespoons butter 2 10-oz bags mini marshmallows 1 teaspoon vanilla Directions: Butter a 9×13 inch pan. Set aside. In a large bowl, toss together the cereal and dehydrated marshmallows. Set aside. […]
Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 cup butter 10 oz semi or bittersweet chocolate chips 1 cup butterscotch chips 1 cup unsweetened finely flaked coconut 1/2 cup roughly chopped toasted pecans 1 (14 oz) can sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9×13 inch […]