Quinces, quinces, quinces.
Buttermilk Persimmon Pudding
An American classic.
Possibly the best turkey I have ever had, anywhere, ever.
Why Harvard? Beets me, I went to public school.
Sauerkraut and Kielbasa
A Baltimore Thanksgiving Traditon!
You got stuffing in my potatoes, you got potatoes in my stuffing!
Lots of fresh corn, a splash of corn and buttery crackers make a perfect corn pudding.
Apple Cranberry Pandowdy
Pandowdy is the best apple pie you’re not eating.
Gingered Cranberry Pumpkin Upside-Down Cake
Ingredients: topping: 1/4 cup butter 1/2 cup light brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 cup light brown sugar 3/4 cup sugar 1/3 cup butter, at room temperature 2 eggs, at room temperature 1/2 cup (canned) pumpkin puree 1 1/2 […]
Spanish Chorizo Stuffing Balls
Ingredients: 1 12-oz package Martin’s Famous Potatobred Soft Stuffing Cubes* or 8 slices potato bread, torn into bite-sized pieces 1 small onion, diced 3 stalks celery, diced 3 oz thinly sliced chorizo cantimpalo, cut into bite-sized pieces 1 bunch green onions, chopped 1/2 teaspoon smoked paprika 1 teaspoon poultry seasoning 1/4 […]