A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Chocolate Mystery Cake
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
Mushroom Chopped “Liver”
Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Samosa Egg Roll
A mashup of two of my favorite apps–samosas and egg rolls.
Spicy Sesame Soba with Kohlrabi
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Kale Soup with Lemon, Dill and Leeks
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.
Marble Cake for an Anniversary under Quarantine
Ingredients: for the cake: 2 cups flour 3/4 cup sugar 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 1 tablespoon cocoa for the icing (optional) 4 oz brick cream cheese, at room temperature […]
One Bowl Pantry Chocolate Snack Cake
Ingredients: 1 1/2 cups flour 1 cup light brown sugar (can sub regular or dark) 1/3 cup cocoa 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 2 tablespoons cold brew coffee […]