Comments for Coconut & Lime https://www.coconutandlime.com recipes & cooking tips by cookbook author Rachel Rappaport Mon, 27 Jul 2020 20:00:27 +0000 hourly 1 https://wordpress.org/?v=5.4.2 Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Rachel Rappaport https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11267 Wed, 08 Jul 2020 22:57:21 +0000 #comment-11267 In reply to Sarah Trachtenberg.

I’m glad you enjoyed them!! I couldn’t remember what they were called for years then suddenly did and had to recreate them!

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Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Sarah Trachtenberg https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11266 Wed, 08 Jul 2020 22:01:38 +0000 #comment-11266 I just made these and they are surprisingly accurate. I remembered those yummy peanut butter snacks with the crunch and mini chocolate chips, though I couldn’t remember what they were called, until I stumbled into something nostalgic, which led me to this. If I were to make this again, I’d prefer to use milk chocolate chips and melting wafers, but I didn’t see them at the grocery store. Thanks for sharing this recipe!

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Comment on Tropical Fusion Baked Beans by Ang https://www.coconutandlime.com/2008/07/tropical-fusion-baked-beans.html#comment-11225 Thu, 04 Jun 2020 18:38:33 +0000 #comment-11225 I am pulling together the ingredients to make these for this weekend. Decided I should comment since I have been making this recipe at least a couple times a year since it was first posted.
The tropical baked beans are always a success and always a big hit when I serve them to guests and friends. Just different enough to be really cool and fun for a summer barbecue, but not so ”wild” that you’re more timid eater friends will freak out on you.

Highly recommended.

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Comment on General Tso’s Chicken by Auntie Beak https://www.coconutandlime.com/2020/05/general-tsos-chicken-2.html#comment-11147 Tue, 12 May 2020 23:32:34 +0000 #comment-11147 5 stars
Brilliant!!!! I had to substitute a lot, too, since I was missing some of the more esoteric ingredients. Instead of Shaoxing wine I used mirin, instead of Sambal Olek I used Texas Pete’s hot sauce, and instead of chili oil I used regular olive oil with red pepper flakes. It makes kind of a mess, but so good it’s totally worth it! Thanks so much for this recipe!

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Comment on Bookmaker Salad by Rachel Rappaport https://www.coconutandlime.com/2020/01/bookmakers-salad-2.html#comment-11134 Sun, 10 May 2020 22:20:14 +0000 #comment-11134 In reply to SSL.

You are welcome to blend it if you’d like it smoother but it’s always been a vinaigrette with cheese. You can buy a bottle there and it’s virtually identical to this recipe. It’s not a creamy dressing like blue cheese or thousand island.

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Comment on Bookmaker Salad by SSL https://www.coconutandlime.com/2020/01/bookmakers-salad-2.html#comment-11133 Sun, 10 May 2020 22:11:25 +0000 #comment-11133 Was hoping for the Baltimore Sabatino’s bookmaker house dressing recipe but THIS IS NOT IT!

Rachel, the Bookmaker salad I have been eating for 35 years is creamy – MUCH different from this recipe.

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Comment on Crispy Pork Chop Sandwiches with Pickles and Coleslaw by Rachel https://www.coconutandlime.com/2018/04/crispy-pork-chop-sandwiches-with.html#comment-3 Mon, 16 Apr 2018 14:56:44 +0000 #comment-3 Yes.

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Comment on Crispy Pork Chop Sandwiches with Pickles and Coleslaw by Unknown https://www.coconutandlime.com/2018/04/crispy-pork-chop-sandwiches-with.html#comment-2 Mon, 16 Apr 2018 14:41:52 +0000 #comment-2 Um, I presume the pork also goes into the bag with the buttermilk, mustard powder, etc.?

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Comment on Baltimore-Style Sour Beef and Dumplings (Slow Cooker) by Rachel https://www.coconutandlime.com/2008/07/sour-beef-and-dumplings-sauerbraten.html#comment-5489 Wed, 28 Mar 2018 18:24:47 +0000 #comment-5489 Yes! You can’t make it without the ginger snaps!

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Comment on Baltimore-Style Sour Beef and Dumplings (Slow Cooker) by Unknown https://www.coconutandlime.com/2008/07/sour-beef-and-dumplings-sauerbraten.html#comment-5488 Wed, 28 Mar 2018 18:11:53 +0000 #comment-5488 I grew up with this mean as a child in Baltimore. Ginger snaps are the essence of this dish…It is just not the same without it. I live in Florida now and every time I cook it people are amazed at how good it is…The first question is "what's i the gravy and you should see their expression when I sag gingersnaps. Thank you so much for this recipe. My Mom is not with us any longer and this recipe is authentic Baltimore.

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