Comments for Coconut & Lime https://www.coconutandlime.com recipes & cooking tips by cookbook author Rachel Rappaport Wed, 04 Nov 2020 18:34:33 +0000 hourly 1 https://wordpress.org/?v=5.5.3 Comment on Beef Stew with Gingersnaps by Rachel Rappaport https://www.coconutandlime.com/2020/09/beef-stew-with-gingersnaps.html#comment-11326 Sun, 11 Oct 2020 15:42:30 +0000 https://www.coconutandlime.com/?p=11135#comment-11326 In reply to Angela.

I’m glad you enjoyed it!! I am very intrigued by the idea of sauerbraten hamburgers! That might have to be my next experiment.

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Comment on Beef Stew with Gingersnaps by Angela https://www.coconutandlime.com/2020/09/beef-stew-with-gingersnaps.html#comment-11325 Sun, 11 Oct 2020 15:30:19 +0000 https://www.coconutandlime.com/?p=11135#comment-11325 5 stars
I made this last night and it turned out great!
I have also been making your Baltimore sour beef since you posted it years ago. Also very delicious.
Regarding gingersnaps in meat dishes… I grew up with a dish my family called “sauerbraten hamburgers“. Basically the classic German style meat patty with the addition of the gingersnap flavored gravy. I don’t know where the recipe came from, but I know my parents had been making it since the 50s!

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Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Tara https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11321 Fri, 09 Oct 2020 11:15:09 +0000 #comment-11321 Thanks for this! I’ve been trying to remember the name of these for years! I’ve even been watching all of the discontinued snack videos on YouTube, but it was like Boppers fell off the face of the planet. I was just watching a review of Lost Boys and saw them in Grandpa’s fridge and Googled immediately. I’m definitely going to give this recipe a go!

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Comment on Tuna & Spinach Stuffed Banana Peppers by Rachel Rappaport https://www.coconutandlime.com/2020/07/tuna-spinach-stuffed-banana-peppers.html#comment-11320 Thu, 08 Oct 2020 13:38:28 +0000 https://www.coconutandlime.com/?p=10982#comment-11320 In reply to Christy.

I have not tried it but I think it would taste okay. I would maybe try quartering the peppers and filling them like little boats.

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Comment on Tuna & Spinach Stuffed Banana Peppers by Christy https://www.coconutandlime.com/2020/07/tuna-spinach-stuffed-banana-peppers.html#comment-11319 Thu, 08 Oct 2020 13:29:05 +0000 https://www.coconutandlime.com/?p=10982#comment-11319 Can this recipe also use sweet bell peppers and taste ok?

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Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Sarah Northum https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11303 Tue, 25 Aug 2020 04:01:49 +0000 #comment-11303 I loved reading your memory about Peanut Butter Boppers, I feel like it’s the same as mine! They have haunted me for decades as well and I can still taste them when I think about them. I’m saving your recipe so I can try it out this weekend. Thanks for sharing!

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Comment on Sardine Croquettes by Patrick Marshall https://www.coconutandlime.com/2020/07/sardine-croquettes.html#comment-11290 Fri, 07 Aug 2020 10:50:56 +0000 https://www.coconutandlime.com/?p=10897#comment-11290 5 stars
Excellent! I substituted microwaved baked potatoes since the skin was not relevant. I also substituted yellow onions, although I think red would have been better but I did not have any on hand. The capers are a nice touch and add a lot to the flavors. My suggestion is to serve them with mustard and prepared horseradish (mild) as a condiment. Will definitely make it again but using red onion.

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Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Rachel Rappaport https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11267 Wed, 08 Jul 2020 22:57:21 +0000 #comment-11267 In reply to Sarah Trachtenberg.

I’m glad you enjoyed them!! I couldn’t remember what they were called for years then suddenly did and had to recreate them!

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Comment on Homemade Fudge Chip Peanut Butter Boppers (with Cookie Crunch Variation) by Sarah Trachtenberg https://www.coconutandlime.com/2018/01/homemade-fudge-chip-peanut-butter.html#comment-11266 Wed, 08 Jul 2020 22:01:38 +0000 #comment-11266 I just made these and they are surprisingly accurate. I remembered those yummy peanut butter snacks with the crunch and mini chocolate chips, though I couldn’t remember what they were called, until I stumbled into something nostalgic, which led me to this. If I were to make this again, I’d prefer to use milk chocolate chips and melting wafers, but I didn’t see them at the grocery store. Thanks for sharing this recipe!

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Comment on Tropical Fusion Baked Beans by Ang https://www.coconutandlime.com/2008/07/tropical-fusion-baked-beans.html#comment-11225 Thu, 04 Jun 2020 18:38:33 +0000 #comment-11225 I am pulling together the ingredients to make these for this weekend. Decided I should comment since I have been making this recipe at least a couple times a year since it was first posted.
The tropical baked beans are always a success and always a big hit when I serve them to guests and friends. Just different enough to be really cool and fun for a summer barbecue, but not so ”wild” that you’re more timid eater friends will freak out on you.

Highly recommended.

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