muffins, recipes

Spiced Applesauce Corn Muffins

Ingredients: 1/2 cup  canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light […]

preserved fish, recipes

Russian Mimosa Salad with a Twist

Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]

Belgian, recipes, waffles

Gaufre de Liège (Liège Waffles)

Ingredients: 3/4 cup milk 1 tablespoon instant yeast (I used LeSaffre Saf-Instant Yeast Gold) 12 tablespoons butter, at room temperature 2 3/4 cups flour 2 1/2 tablespoons brown sugar 2 eggs, at room temperature pinch salt 2/3 cup Belgian pearl sugar Directions: About 3 1/2-4 hrs prior to when you […]

muffins, recipes

Spiced Zucchini Muffins with Walnuts

Ingredients: 1 1/2 cups flour 3/4 cup sugar 1/2 cup coarsely chopped walnuts 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon mace 1/4 teaspoon nutmeg 1/2 teaspoon ginger pinch salt 1 egg 1/2 cup canola oil 2 cups shredded zucchini (one medium zucchini) Directions: Preheat oven […]