A zippy version of the deli counter classic.
Springtime on a plate! Perfect for a light lunch or brunch.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
These egg rolls have a filling inspired by Uyghur lamb samsa.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
A mashup of two of my favorite apps–samosas and egg rolls.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.