Breakfast sausage might not be on your radar as something to make at home but it only takes a few basic ingredients and about 15 minutes to elevate breakfast.
Turn your leftover turkey and squash into smoky, spicy empanadas.
Pandowdy is the best apple pie you’re not eating.
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, […]
Toasted coconut and caramel dress up classic Rice Krispie Treats.
Inspired by Greek Melitzanosalata, this dip mixes silky, smoky eggplant with salty-savory olives and feta.
Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.
This is October’s second recipe for Patreon subscribers.
Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
I’ve decided to start a Patreon account. Each month I will share up to two new, original, preserved seafood recipes with supporters as well as a newsletter.
The first recipe up is the spicy tuna kimbap/gimbap pictured above. Join now to unlock this recipe and all of the ones to come.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.