Wordy name, tasty cookie made with toasted coconut, cornflakes, and oats.
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Crunchy, mild garlic scapes pair with crisp cucumber and herby dill in this refreshing salad.
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
My interpretation of the classic Newfoundland dish featured in Come From Away.
These muffins are like sweet potato pie but without the crust.
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.