Spicy andouille perks up herby kohlrabi in this easy pasta dish.
Have some leftover salsa? Use it to jazz up some cornbread.
Deeply aromatic and satisfying!
My latest cookbook collaboration is in stock and shipping out now!
Taste the rainbow.
Possibly the best apple crumb cake ever.
Pattypan squash gets the star treatment.
Jumbo bakery style muffins made with a ton of blueberries and Greek yogurt.
A fig and yogurt snacking cake made with fresh figs in the batter and arranged on top.
Padded oysters (also occasionally called “patted” oysters) get their name both from the method–coating the oysters in crumbs– and the practice of binding two oysters together in a single patty. It’s a bit of an old fashioned technique but you still see it on the menus of more homey seafood joints in the DelMarVa. A few churches in the Baltimore area still hold padded oyster fundraisers in the fall. The oysters sold at Sterling’s were most often padded unless you lucked out and got one giant oyster.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.