Recent Recipes

recipes

Caramel Apples

Ingredients: 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1/2 cup butter Directions: 1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F or until a small amount of syrup dropped into […]

recipes

Rachel’s Roasted Chicken

Ingredients: 1 4-5 lb chicken 3 tablespoon olive oil 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 clove garlic, chopped Salt Fresh ground pepper Directions: Preheat oven to 375. Place chicken on the rack of a large roasting pan. Drizzle chicken with oil. Sprinkle with paprika, salt, pepper and cayenne […]

recipes, Thanksgiving

Onion and Celery Bread Stuffing

Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]

recipes, vegan

Mattso’s Gingery Yams

Ingredients: 4 yams 1 teaspoon allspice ½ teaspoon cinnamon ½ teaspoon ground cloves ½ cup candied ginger, cut into small pieces ¼ cup orange juice * Directions: In a 425 degree oven, in a dry pan, roast yams for about 1 ½ hours or until sugar is caramelized (you’ll see […]

recipes

Working Girl Sauce

Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]

recipes, seafood, soup

Asian-y Seafood Soup

Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]

recipes

Chicken with Egg Noodles

Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add […]

recipes, vegan

What’s on Hand Tomato Sauce

Ingredients: 28 oz can peeled whole tomatoes (cut up) 2 1/2 tablespoons oregano 1 tablespoon red pepper flakes handful fresh basil handful Italian parsley 1 medium onion, chopped 4 cloves garlic, chopped salt fresh pepper Directions: In a medium sized saucepan over medium heat, combine all ingredients. Cook, covered until […]

recipes, seafood

Shrimp & Potato Boil

Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we […]