Ingredients: 1 lb orzo 2 cups water or broth 1 cup spinach 1/2 cup frozen peas 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, chopped salt pepper Optional: 2 oz grated Parmesan Directions: In a large pot, saute garlic and onion in olive oil over medium heat. […]
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.