Recent Recipes

recipes, vegan

Classic Hummus

Ingredients: 16 oz canned chickpeas 2 cloves garlic juice of 1 lemon 2 tablespoons tahini 1 tablespoon garlic powder 2-3 tablespoons olive oil salt to taste Directions: In a large saucepan, heat the chickpeas (in their liquid) until warm. Drain chickpeas, reserving liquid. Place chickpeas, tahini. garlic, olive oil, lemon […]

meatloaf, recipes

Italian Meatloaf

Italian MeatloafIngredients: 1 1/4 lb ground beef3/4 lb spicy Italian sausage, casings removed2 eggs1 small onion, finely chopped3/4 cup bread crumbs1/2 cup Parmesan, grated1/4 cup olive oil1/4 cup parsley, chopped1 teaspoon salt1/4 teaspoon nutmeg, ground freshfreshly ground pepper Directions:Preheat oven to 375. In a large bowl, mix all ingredients together, […]

recipes

Brussels Sprouts with Parmesan and Butter

Brussels Sprouts with Parmesan and Butter Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise2 teaspoons butter4 tablespoons finely grated Parmesan Directions: In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until […]

recipes

Brussels Sprouts with Fresh Garlic

Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise5 cloves garlic, smashed1 tablespoon butter1 tablespoon olive oil Directions: In a saucepan with a lid, heat oil and butter. Add garlic and saute until fragrant, 1-3 minutes. Discard garlic. Place brussels sprouts cut side down in the pan. Stir, then cover […]

recipes, soup, vegan, weeknight meals

Minestrone Soup

Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup […]

breakfast, cornbread, quick bread, recipes

Spinach Cornbread

Ingredients: 1 cup cornmeal1 cup flour1 teaspoon salt4 teaspoons baking powder1 1/2 teaspoons sugar3 eggs10 oz frozen leaf spinach (defrosted and drained)12 ounces cottage cheese5 tablespoons butter, melted Directions: Preheat oven to 350. In a large bowl mix together the corn meal, flour, salt, baking powder and sugar together. In […]

recipes, seafood

Singapore Noodles

Singapore Noodles Ingredients: 1/2 pound thin rice noodles, prepared according to package directions 1/2 pound baby shrimps, without shells, deveined, rinsed and drained 1 skinless chicken breast, 1/4-inch strips 1/4 cup Chinese cooking wine 2 tablespoons thin soy sauce 1 tablespoon cornstarch 1/2 teaspoon white pepper 1 tablespoon minced ginger […]

how-to, recipes, vegan

Madras Curry Powder

Ingredients: 2 1/2 tablespoons whole coriander seeds 1 tablespoon cumin seeds 1/2 tablespoon dry mustard 2 teaspoons garlic powder 1 teaspoon tumeric 1 teaspoon ground ginger 1 teaspoon cayenne powder 1/2 teaspoon allspice Directions: Combine all ingredients and grind into a smooth powder using a food processor, coffee grinder (that […]

recipes

Spinach Ricotta Pie

spinach ricotta pie Ingredients: 1 lb frozen leaf spinach, chopped (defrosted and squeezed dry)15 oz ricotta cheese1/8 cup Parmesan4 oz feta, crumbled5 eggs1 small onion, chopped3 cloves garlic, chopped3 tablespoon olive oil1 medium tomato, sliced1/4 teaspoon nutmeg2 tablespoons Italian bread crumbs Directions: Preheat oven to 325. In large pan, saute […]