Recent Recipes

bundt cake, cake, dessert, recipes

Sour Cream Cake

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Ingredients:1/2 lb butter3 cups sugar8 oz sour cream1/4 teaspoon baking soda2 teaspoons vanilla3 cups flour6 eggs Directions:Preheat oven to 325. Grease and flour one bundt pan. In a large bowl, cream the butter then add sugar and cream well. In another bowl, mix together sour cream, baking soda and vanilla […]

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recipes

Broccoli-Cheddar Casserole

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Ingredients: 4-5 slices white bread, torn into bite-sized pieces 1 head broccoli, cut into bite-sized pieces 3 eggs, beaten 1/4 cup milk 4 tablespoons butter, melted 1 cup grated sharp cheddar salt pepper *optional* 3 tablespoons sugar Directions: Preheat oven to 350. Grease the bottom and sides of one 8 […]

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meatloaf, recipes

Loaf of Meat

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Ingredients: 2 tablespoons olive oil 1 1/2 cups chopped onion 1 tablespoon chopped garlic 1 lb ground beef 1 lb ground chicken 8 oz sausage (spicy, casings removed) 2 cups fresh bread crumbs 1/2 cup milk 2 eggs (beaten) 1 teaspoon hot paprika 1 teaspoon Goya Adobo seasoning 2 teaspoons […]

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brownies, pantry baking, recipes

M&M Brownies

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Ingredients: ¾ cup butter 12 oz M&M semisweet baking minis (you can find them near chocolate chips) 1 ¾ cups sugar 3 eggs, lightly beaten ½ teaspoon vanilla 1 cup flour Directions: Heat oven to 350. Grease 13×9 baking pan very thoroughly. In a medium saucepan, over medium heat, melt […]

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recipes

Caramel Apples

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Ingredients: 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1/2 cup butter Directions: 1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F or until a small amount of syrup dropped into […]

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recipes

Rachel’s Roasted Chicken

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Ingredients: 1 4-5 lb chicken 3 tablespoon olive oil 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 clove garlic, chopped Salt Fresh ground pepper Directions: Preheat oven to 375. Place chicken on the rack of a large roasting pan. Drizzle chicken with oil. Sprinkle with paprika, salt, pepper and cayenne […]

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recipes, stuffing balls, Thanksgiving

Onion and Celery Bread Stuffing

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Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]

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recipes, vegan

Mattso’s Gingery Yams

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Ingredients: 4 yams 1 teaspoon allspice ½ teaspoon cinnamon ½ teaspoon ground cloves ½ cup candied ginger, cut into small pieces ¼ cup orange juice * Directions: In a 425 degree oven, in a dry pan, roast yams for about 1 ½ hours or until sugar is caramelized (you’ll see […]

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recipes

Working Girl Sauce

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Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]

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