Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In […]
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.