Recent Recipes

recipes, risotto

Risotto with Porcini Mushrooms

Ingredients: 5 cups beef broth 2 tablespoons butter 2 tablespoons vegetable oil 2 tablespoons finely chopped onion 2 cups arborio rice 1 ounce dried porcini mushrooms (reconstitute in 2 cups of water for 1/2 hour, reserve water) 1/3 cup grated parmigiano-reggiano cheese salt pepper Directions: Bring broth to a slow […]

recipes, vegan

Chile-Lime Sauce with Tomatillos

Ingredients: 1/2 lb tomatillos, husks removed 1/2 cup fresh lime juice 1/2 small onion, chopped 1/4 water 4 jalapeno (or habanero) peppers, seeded and chopped 4 cilantro sprigs 3 garlic cloves salt Directions: In a saucepan, sprinkle tomatillos with salt. Cover with water, bring to a boil. Cook just until […]

how-to, recipes

Simple Syrup

Ingredients: 1 cup sugar 1 cup water Directions: In a saucepan, bring water and sugar to a boil. Reduce heat and whisk until the sugar is dissolved and the mixture thickens. Cool completely. Pour into a clean jar and cap tightly. Refrigerate and use as needed. or try this variation […]

recipes

Spinach Pesto

Ingredients: 5 oz baby spinach 1/3 cup walnuts 1/3 cup (grated) parmesan cheese 1/3 cup water 2 large garlic cloves 3 tablespoons olive oil salt and pepper to taste Directions: Puree all ingredients (I use a blender, but a food processor would work) until smooth. Pour over cooked, drained pasta. […]

recipes

Cinnamon Buns

This is a fast cinnamon bun recipe, including cooking and cooling, it should take under an hour start to finish. Ingredients: for the buns: 8 tablespoons unsalted butter, melted 3/4 cup packed dark brown sugar 6 tablespoons granulated sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon PLUS […]

recipes

Chicken Fricassee with Red Cabbage

Ingredients: 1 cup thinly sliced onion 1/4 cup extra virgin olive oil PLUS 1 tablespoon 2 garlic cloves, peeled and each cut into 4 pieces 4 cups red cabbage, shredded fine (about 1 lb) A 3-4 lb chicken cut into 8 pieces 1/2 cup dry red wine freshly ground black […]

recipes, vegan

Too Many Tomatoes Tomato Sauce

Ingredients: about 2 cups of chopped plum tomatoes, fresh from the garden about 1/4 of a cup of olive oil 1/2 a large onion lots of garlic 1 lb pasta (cooked and drained) Directions: In a saucepan, heat oil and garlic. Add tomatoes. Place onion cut side down in pan. […]

how-to, recipes

Popcorn Toppings

I use 2-4 tablespoons of each, depending on the amount of popcorn made Butter and Popcorn Salt (so much better then margarine and regular salt)Cayenne PepperHungarian Hot PaprikaOld BayParmesan CheeseSugarCuminCurry PowderSemisweet Chocolate ChipsNutmegChopped Chives Chili powder and lime zest

breakfast, muffins, pantry friendly, recipes

Blueberry Sour Cream Muffins

Ingredients:2 cups flour3/4 cup plus 1 teaspoon sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream at room temperature1 large egg, lightly beaten1 1/2 teaspoon vanilla2 cups blueberries1/4 cup butter, melted and cooled Directions:Preheat oven to 400. Prepare 12 muffin cups. In a large bowl, stir together […]