Recent Recipes

recipes

Roasted Spaghetti Squash

Ingredients: 2 lb spaghetti squashButterSaltPepper Directions: Preheat oven to 400. Pierce squash with fork thoroughly- they can explode! Bake 1 hour or until easily pierced with a fork. Slice in half, remove seeds, scoop out flesh and serve with butter, salt and pepper. Also good with some freshly grated parmesan.

macaroni and cheese, recipes

Macaroni and Cheese

Ingredients: 1 lb small pasta1 lb shredded extra sharp cheddar1/4 cup italian style bread crumbs1/4 cup milk4 tablespoons butter Directions: In a large pot cook pasta according to package instructions. Drain and return to pot. Add shredded cheese, stir to combine. Meanwhile, melt butter in the microwave (or on the […]

recipes

Honey Mustard Glaze

Ingredients: 2 tablespoons honey1 teaspoon Dijon mustard* Directions: In a small bowl combine ingredients throughly. Add more honey or mustard to taste. Brush on to ham during the last half hour of baking. *should glaze one 6 lb boneless ham

Jewish, recipes

Potato-Portobello Kugel

Ingredients: 1 cup diced onion2 cups Portobello mushrooms3 cups shredded potatoes (I used russet)¾ cup plain yogurtSaltBlack pepperOlive oil Directions: Preheat oven to 375. Grease 9 inch glass baking dish with olive oil. In a large nonstick pan or wok, heat about a tablespoon of olive oil. Add onions and […]

recipes, slow cooker, weeknight meals

Slow Cooker Burgundy Beef

Ingredients:2 pounds beef bottom round, cubed2 tablespoons flour1/4 teaspoon allspice1 cup burgundy wine1 tablespoon Worcestershire sauce1 tablespoon good quality Dijon mustard8 ounces sliced Portobello mushrooms5 ounces white pearl onions2 cloves garlic, chopped2 tablespoons quick-cooking tapioca (to thicken)olive oilsaltblack pepper Directions: In a large bowl, mix together wine, Worcestershire sauce, Dijon […]

breakfast, recipes, waffles

Buttermilk Waffles

Ingredients:2 cups flour3 1/2 teaspoons baking powder1 teaspoon sugar1/4 teaspoon salt2 large eggs4 tablespoons butter, melted *1 3/4 cups buttermilk Directions:Into a large bowl, sift the dry ingredients together. In another bowl, beat the eggs. Add the butter and buttermilk and beat to combine. Add the wet ingredients to the […]

chowder, recipes

Chicken Corn Chowder

Ingredients: 8 strips bacon3 cups chopped onions½ teaspoon cayenne pepper½ teaspoon hot paprika2 cloves garlic, minced1 bay leaf1 tablespoon fresh thyme3 cups Yukon gold potatoes, peeled and diced8 cups chicken stock2 cups heavy cream1 lb boneless, skinless chicken breasts6 cups fresh corn, reserve cobs Directions: In large pan, cook bacon […]

recipes

Chicken-Bacon Grilled Cheese

Ingredients:4 slices rye bread4 strips bacon2 chicken cutlets, pounded flat2 teaspoons olive oil2 teaspoons balsamic vinegar1 teaspoon good quality Dijon mustard plus some for spreadinghorseradish cheddar, sliced (we used Cabot brand)saltpepper Directions:In a frying pan over medium heat, fry bacon. Meanwhile, shake together the mustard, olive oil, vinegar and salt […]

recipes

Fried Pork Chops

Ingredients: 4 cups vegetable oil¼ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder4 pork chops (bone in)1 cup buttermilk1 cup all-purpose flourHeat oil in a large, heavy bottomed pot to 350 degrees F. Directions:Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In […]