Ingredients: about 2 cups of chopped plum tomatoes, fresh from the garden about 1/4 of a cup of olive oil 1/2 a large onion lots of garlic 1 lb pasta (cooked and drained) Directions: In a saucepan, heat oil and garlic. Add tomatoes. Place onion cut side down in pan. […]
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.