Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.