Search Results for "latkes"

Karaage (Japanese Fried Chicken)

Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons grated ginger 2 teaspoons sake 3 cloves garlic, minced 1/2 cup flour 1/2 cup potato starch* canola oil to serve (if having as a meal): cooked Japanese rice […]

Chicken Schnitzel

Ingredients: 1 lb boneless, skinless chicken breast, pounded to about 1/4 inch thick* 4 eggs 1 1/2 tablespoons Dijon 1 cup flour 1 cup matzo meal Thrive™ Algae Oil lemon wedges for serving Directions: Heat 1/3 inch Thrive™ Algae Oil in a low, wide pan. Meanwhile, whisk together the egg […]

Cranberry-Tangerine Ketchup

Ingredients: 1 1/2 lb fresh cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh tangerine juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger 1/2 teaspoon […]

Fried Catfish v.2.0

Ingredients:2 lb catfish fillets, cut in half length-wise1/2 cup cornmeal1/4 flour1/4 corn flour1 tablespoon Old Bay1 1/2 teaspoons ground chipotle1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in single layer in a shallow bowl or tray, squeeze lemon juice over the fish. Refrigerate for 30 minutes. […]

Jelly Doughnut Cupcakes

Ingredients: 1 cup flour 1/2 cup light brown sugar ½ cup milk 1/4 cup butter, at room temperature 1 egg, at room temperature 1 teaspoon vanilla 1 teaspoon baking powder ½ teaspoon lemon zest 1/4 teaspoon saltgood quality red jelly (any flavor) powdered sugarDirections: Preheat the oven to 350. Grease […]


Ingredients:3/4 cup cooked, cubed potato3/4 cup grated raw potato1/4 cup buttermilk1/4 cup flour1 teaspoon baking sodabutter or oil for pan frying Directions:In a medium bowl, mash the cubed potatoes with the buttermilk. Add the grated potato, flour and baking soda and stir to evenly distribute. Heat 2-3 tablespoons of butter […]