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Rachel’s Oh So ’90s Spinach-Artichoke Dip

Ingredients: 12 oz frozen artichoke hearts, defrosted and chopped 10 oz frozen chopped spinach, defrosted 8 oz cream cheese (or American-style Neufchâtel) 1/4 cup mayonnaise 1/4 cup sour cream 1/3 cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS some for topping if desired. 1/2-1 teaspoon granulated garlic […]