Ingredients: 3 cups whole ripe fish peppers (jalapenos or cayenne would work too) 4 cloves garlic 1 teaspoon white peppercorns 1 teaspoon yellow mustard seeds 1/2 teaspoon fennel seeds 1 cup water 1 1/2 cup white vinegar 2 1/2 tablespoon pickling salt Directions: Fill 1 pint jar with whole peppers […]
Ingredients: 8 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3/4 (loose) cup chopped creasy greens* 1/4 cup finely diced red onion dash hot sauce** Directions: Slice 3 eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the […]